I’m also on Mastodon as https://hachyderm.io/@BoydStephenSmithJr .

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Joined 2 years ago
cake
Cake day: October 2nd, 2023

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  • I installed Gentoo 2004.3 under the watchful eye of a Gentoo developer. (Gentoo did come in handy because I was using amd64 Opterons before most binary distributions had 64-bit packages.) It also took me about 3 years to get tired of rebuilding world “continuously”. I similarly switch to Debian on 2007-11 and I’m writing this from that installation, just migrated across several generations of hardware.










  • bss03@infosec.pubtoAsk Lemmy@lemmy.worldSeriously what's that idea?
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    16 days ago

    Also, while other locations in the Fediverse might disable access to unauthenticated persons, comments and post in Lemmy are generally public in that way. So, a blocked user could simply logout (or visit from a different instance) to see the content.


    Also, as a third-party I do want someone (e.g. a fact checker) to be able reply to a comment with more information, so that I can see it, even if the commenter doesn’t want to see replies (from the “woke mob” or wikipedians, e.g.).

    I understand some people think the reply thread under their comments is somehow “owned” and should be “controlled” by them, but I don’t agree. I think this should also be true in most places on the Fediverse, tho it isn’t (as I understand it) on Mastodon (and the like).


  • bss03@infosec.pubtoLemmy Shitpost@lemmy.worldDIY restaurant
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    24 days ago

    Yeah, there are certainly ways of preparing eggs that aren’t allowed in 24-hour diners (no line cook is doing “Scotched” egg next to your bacon), but poached or boiled are both allowed most places, on top of the normal fried options (sunny-side, over-easy, over-medium, over-hard) and scrambled.


  • Often people wait too long before starting to defrost their holiday turkey, which can take many days. (I’ve heard something like 2 days/kg [24hours/lb], but never done it myself) Inexperienced cooks will then try to “save time” in the oven by increasing the ambient heat, ruining the food.

    Either that or it’s some confusing analogy with climate change that I don’t “get”.