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Joined 2 years ago
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Cake day: August 6th, 2023

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  • What AI democratizes in art, is the perception of skill.

    I was a professional artist for many years, and often noted a strong preference for photo-realistic art among non-artists, often to the exclusion of any other style or aesthetic. The people around me who tried to draw or paint or sculpt, even just one time, often had an appreciation for a more diverse array of approaches and media.

    To me, most AI ‘art’ feels like the product of ‘artists’ who don’t even really like art.


  • bcgm3@lemmy.worldtoLemmy Shitpost@lemmy.worldHas this ever happened to you?
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    9 days ago

    I had a girl cancel and reschedule our first date shortly before we were supposed to meet up. That date happened, and she confided in me that she’d done that on purpose to gauge my reaction and general demeanor before actually coming out to meet me. I respected that move, and I think I would have been okay with her bringing a friend instead, as long as it was just the once.

    Anyway, that was eight years ago, we’re married now.


















  • Soft boiled egg, always. I usually have some kimchi, so that, too. Got a bag of nori sheets for sushi, so I cut up some of that as well. Made my own chili oil, and a friend got me some momofuku chili crisp, and I alternate between those two. Always growing some green onion out back, so some of that, too… Sliced ham? Hell yeah. I also keep a jar of pickled carrots shreds, so why not. Thin slivers of red onion, too. Toasted sesame seeds sometimes, just a little, for texture.

    Ramen takes a long time to make at my place, but I got just about whatever you could want.